Steps to Make Super Quick Homemade Danggui Chicken soup当归参鸡汤

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Danggui Chicken soup当归参鸡汤. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Danggui Chicken soup当归参鸡汤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Danggui Chicken soup当归参鸡汤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Danggui Chicken soup当归参鸡汤 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Danggui Chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

Danggui is a dried herb nourishing blood and promoting qi in TCM.

Ingredients and spices that need to be Make ready to make Danggui Chicken soup当归参鸡汤:

1. 2 lb whole half chicken
2. 10 g danggui
3. 5 g ginseng, optional
4. 8 lotus seeds, optional
5. 4 red jujubes

Instructions to make to make Danggui Chicken soup当归参鸡汤

1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
2. Weight out all herbs. Place half semicooked chicken in a stone pot.
3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Danggui Chicken soup当归参鸡汤. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!