Steps to Make Homemade Japanese Oyako Don (Chicken & Egg on Rice)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Japanese Oyako Don (Chicken & Egg on Rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Try sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Other great notions include hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes to get a infrequent sandwich treat. The cooking area is very minimal and you usually do not have to have comprehensive comprehension of anything to get ready or delight in those simple treats. Other great bread ideas include croissants with cheese and ham or chicken salad, taco pitas (another great popular in our household), along with paninis (this works well when you've got a George Foreman grill or a panini press).

Many things affect the quality of taste from Japanese Oyako Don (Chicken & Egg on Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Oyako Don (Chicken & Egg on Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Oyako Don (Chicken & Egg on Rice) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Japanese Oyako Don (Chicken & Egg on Rice):

1. 2 bowls Cooked Rice
2. 100 grams Chicken Breast or Thigh
3. 1/4 pieces Onion
4. 2 pieces Eggs
5. As needed Spring Onion
6. <Soup>
7. 150 ml Water
8. 1 tsp Japanese Soup Stock
9. 1 tbsp Mirin
10. 1 tbsp Soy sauce

Steps to make to make Japanese Oyako Don (Chicken & Egg on Rice)

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Japanese Oyako Don (Chicken & Egg on Rice). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!