Simple Way to Prepare Perfect Chicken Liver Adobo

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Chicken Liver Adobo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Liver Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Liver Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook it.

Just cravings. 😊

Ingredients and spices that need to be Take to make Chicken Liver Adobo:

1. 5 pcs chicken liver
2. 3 medium potatoes cut into 6 pieces each
3. 1 big onion cut into cubes
4. 4 cloves garlic press and chopped
5. 2 bay leaves
6. 5 pcs whole black pepper
7. 30 ml soy sauce
8. 10 ml Mirin
9. 5 cubes Brown sugar
10. 30 ml Rice vinegar
11. 1/2 cup water

Steps to make to make Chicken Liver Adobo

1. Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces.
2. Then serve with steamed rice.🙂

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Chicken Liver Adobo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!