Simple Way to Make Quick Chicken tender rolls (shiso leaves + umeboshi)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Chicken tender rolls (shiso leaves + umeboshi). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken tender rolls (shiso leaves + umeboshi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken tender rolls (shiso leaves + umeboshi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken tender rolls (shiso leaves + umeboshi) is 12 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken tender rolls (shiso leaves + umeboshi) using 6 ingredients and 7 steps. Here is how you can achieve it.

Great with shochu or sake!!!

Ingredients and spices that need to be Take to make Chicken tender rolls (shiso leaves + umeboshi):

1. 12 chicken tender
2. 12 shiso leaves (or if big, you can use 6 leaves and cut in half)
3. 6-7 umeboshi
4. 2 tbsp sake
5. 2 tbsp canola oil
6. 1 tbsp potato starch

Steps to make to make Chicken tender rolls (shiso leaves + umeboshi)

1. Pound chicken tender to make them thinner. (You can use cling wrap or similar product if you like.)
2. Remove umeboshi meat and mash them. Cut off stem off of shiso leaves and cut in half if necessary.
3. Sprinkle sake and a inch of salt over chicken tender. Place a piece of shiso leave and mashed umeboshi over a piece of chicken tender.
4. Roll up and and seal with a tooth pick.
5. Sprinkle potato starch over rolled chicken tender.
6. Heat canola oil in a pan. Once heated, place chicken tender (the bottom part) and lower heat to medium. Start rolling and cook about for 3 minutes until all the the surface gets brown crispy (but not the top part).
7. Place a lid, and cook for another 5 minutes or so on low/medium heat until chicken is throughly cooked.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Chicken tender rolls (shiso leaves + umeboshi). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!