Recipe of Super Quick Homemade Garlic Chicken Thighs With Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Garlic Chicken Thighs With Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Chicken Thighs With Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Chicken Thighs With Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Chicken Thighs With Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Garlic Chicken Thighs With Rice using 9 ingredients and 8 steps. Here is how you can achieve it.

Another one of my quick dinner recipes, I discovered it when I was too confused to cook.

Ingredients and spices that need to be Make ready to make Garlic Chicken Thighs With Rice:

1. 250 gms chicken thigh
2. 2 cups boiled basmati rice
3. 2 table spoon soya sauce
4. 10 cloves garlic chopped
5. 5 spring onions chopped
6. 1 onion red big size chopped into 8 big pieces
7. 2 teaspoon red chilli powder
8. Salt and pepper as required by you
9. 2 Chillies split in between

Steps to make to make Garlic Chicken Thighs With Rice

1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
8. Add chopped spring onions and serve hot

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to complete too horribly much heavy cooking in the process.

So that is going to wrap this up with this special food Steps to Make Quick Garlic Chicken Thighs With Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!