Recipe of Favorite My chicken curry (Indian style)

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning My chicken curry (Indian style). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My chicken curry (Indian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My chicken curry (Indian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have My chicken curry (Indian style) using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make My chicken curry (Indian style):

1. 5 chicken breast diced
2. 4 large garlic cloves
3. 4/5 green finger chilli
4. 1 inch piece of ginger
5. 2 tbsp oil
6. 2 onion sliced
7. 2 peppers sliced
8. 2 carrots sliced
9. 1/2 tsp dry mustard powder
10. 2 tbsp hot curry powder
11. 1 tbsp gram masla
12. 1 tbsp tumeric
13. 1 tbsp ground cumin
14. 500 g passata
15. 1 tbsp tomato puree
16. 300 ml water
17. Rice to serve,naan bread and yogurt

Steps to make to make My chicken curry (Indian style)

1. Cook rice as instructed on packet
2. In a blender blend whole chilli, garlic and ginger.
3. In a large pot heat oil add spices and cook for 2 minutes
4. Add chicken and dry spices
5. Next add sliced veg passata puree and water
6. Bring to a boil them reduce heat and cook for 1 hr
7. Serve with boiled rice,naan bread and yogurt

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So that is going to wrap this up for this exceptional food How to Prepare Quick My chicken curry (Indian style). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!