Recipe of Favorite Herb, and Almond Flour Crusted Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Herb, and Almond Flour Crusted Chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Herb, and Almond Flour Crusted Chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

Low-carb and full flavored.

Ingredients and spices that need to be Make ready to make Herb, and Almond Flour Crusted Chicken:

1. Chicken and fry oil
2. 1-1/2 pounds chicken breast boneless and skinless
3. 1/3 cup peanut oil
4. Coating
5. 1 cup almond flour
6. 2 large eggs
7. 3 tablespoons tapioca starch
8. Spices
9. 1/2 teaspoon ground black pepper
10. 1/2 teaspoon rosemary
11. 1/2 teaspoon thyme
12. 1/2 teaspoon oregano
13. 1/2 teaspoon granulated onion powder
14. 1/2 teaspoon granulated garlic powder
15. 1/2 teaspoon ground paprika
16. 1/2 teaspoon kosher salt

Steps to make to make Herb, and Almond Flour Crusted Chicken

1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
3. Dip the breast into eggs. Then into the almond mixture.
4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
6. Serve I hope you enjoy!!

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So that's going to wrap it up with this special food How to Prepare Award-winning Herb, and Almond Flour Crusted Chicken. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!