How to Prepare Speedy Chicken cordon bleu casserole

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chicken cordon bleu casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken cordon bleu casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cordon bleu casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken cordon bleu casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

Keto approved, quick, easy, delicious !

Ingredients and spices that need to be Take to make Chicken cordon bleu casserole:

1. 1 rotisserie chicken
2. 5 slices deli ham
3. 6-8 slices swiss cheese
4. 6 oz cream cheese
5. 1/2 cup butter
6. 1 tablespoon regular or Dijon mustard
7. to taste Salt and pepper

Instructions to make to make Chicken cordon bleu casserole

1. Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut)
2. Shred chicken. Add to casserole dish.
3. Chop up ham and layer on top of chicken
4. In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham
5. Top with the Swiss cheese
6. Bake for 30 min or until cheese is bubbly

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Chicken cordon bleu casserole. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!