How to Make Super Quick Homemade Czambosa chicken homemade dough

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Czambosa chicken homemade dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Czambosa chicken homemade dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czambosa chicken homemade dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Czambosa chicken homemade dough using 12 ingredients and 5 steps. Here is how you cook it.

Im not chief,but my fashion is to create a new ideas about cooking foods.

Ingredients and spices that need to be Prepare to make Czambosa chicken homemade dough:

1. 3 cups all purpose flour
2. 2 tsp powder milk
3. 2 tsp semolina flour
4. 2 tsp vegetable oil
5. Pinch salt
6. 1 cup warm water
7. 1/2 liter oil for frying
8. For chicken stuffed
9. 500 g grained chicken
10. 1 cup grated onion
11. 1 tsp black pepper
12. Pinch salt

Steps to make to make Czambosa chicken homemade dough

1. Mix the flour,milk,salt,semolina flour together,Then add the oil mix to dry ingredients after2 mins add warm water,mashed until became a dough,knead about 20mins and after make small ball knead again 10 mins,while you waiting sauté the onion until golden brown add salt and pepper,f already cook set its cool,Then roll the dough put a chicken and make shapes you like,and ready to fry,
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