Easiest Way to Prepare Quick Cauliflower Rice / Couscous with Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Cauliflower Rice / Couscous with Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower Rice / Couscous with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Rice / Couscous with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Rice / Couscous with Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Rice / Couscous with Chicken estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

Delicious! I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

Ingredients and spices that need to be Get to make Cauliflower Rice / Couscous with Chicken:

1. 1 big cauliflower head, washed and grated
2. 1 medium onion, chopped
3. 1/2 head chopped garlic
4. 1 tbsp extra virgin olive oil
5. 2-3 tsp butter
6. 1/2 c chicken- cooked or leftover, chopped
7. To taste salt and pepper
8. Green or red chillies, chopped (optional)

Instructions to make to make Cauliflower Rice / Couscous with Chicken

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
3. Add the grated cauliflower and mix in with your spatula.
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Cauliflower Rice / Couscous with Chicken. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!