Easiest Way to Prepare Favorite Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese style chicken patty (+ grated daikon radish & Yuzu pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Japanese style chicken patty (+ grated daikon radish & Yuzu pepper) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper):

1. 1 lb ground chicken thigh
2. Half - 1 yellow onion
3. 1 egg
4. 3 tbsp bread crum
5. Appropriate amount of salt and pepper
6. Ponzu dressing as desired
7. 5 tbsp grated daikon radish
8. Yuzu pepper as desired

Instructions to make to make Japanese style chicken patty (+ grated daikon radish & Yuzu pepper)

1. Chop onion and cook in microwave. (1000W, 1 min) Cool it to room temperature.
2. Beat egg in a bowl. Add bread crum, chicken, cooked onion, salt and pepper. Mix well.
3. Add oil (canola or vegetable oil, extra amount) and heat. Form 5 patties and add to the pan. Cook one side on medium heat until slightly brown, and flip them over. Place a lid and cook the other side until throughly cooked. Lower heat if necessary.
4. Add grated daikon radish on top of the patties and spread ponzu dressing over. Add Yuzu pepper on top if desired.
5. FYI - Daikon radish and grater

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Favorite Japanese style chicken patty (+ grated daikon radish & Yuzu pepper). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!