Easiest Way to Make Favorite Salt-and-Pepper Fried Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Salt-and-Pepper Fried Chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Nutritious cooking is often difficult as most folks do not wish to spend some time preparing and planning meals that our families will not eat. At the same timewe need our own families to be healthier so that we are feeling pressured to understand improved and new ways of cooking well balanced meals to the family to enjoy (and unfortunately in some circumstances scorn).
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Many things affect the quality of taste from Salt-and-Pepper Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt-and-Pepper Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Salt-and-Pepper Fried Chicken using 15 ingredients and 3 steps. Here is how you can achieve that.
Just like in US, almost all Chinese restaurant in Indonesia have this dish in their menu.
Ingredients and spices that need to be Prepare to make Salt-and-Pepper Fried Chicken:
- 750 grams chicken drumsticks/thigh
- 3 garlic cloves, minced (I use garlic press)
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
- Frying oil
- For the salt and pepper mixture :
- 3 garlic cloves, finely chopped
- 3 dried chilies, finely chopped
- 3 green onion/scallion, thinly sliced
- 1/8 teaspoon salt
- 1/8 teaspoon sugar
- 1 teaspoon ground white pepper
- 1/2 tablespoon dried shrimp, soaked until soften then finely minced
- 1 tablespoon oil
Steps to make to make Salt-and-Pepper Fried Chicken
- Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
- Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
- In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.
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So that's going to wrap this up for this special food How to Prepare Homemade Salt-and-Pepper Fried Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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