Step-by-Step Guide to Prepare Super Quick Homemade Telur Asin Ayam (Salted Chicken Eggs)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Award-winning Telur Asin Ayam (Salted Chicken Eggs). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Telur Asin Ayam (Salted Chicken Eggs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Telur Asin Ayam (Salted Chicken Eggs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Telur Asin Ayam (Salted Chicken Eggs) is 10 eggs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Telur Asin Ayam (Salted Chicken Eggs) estimated approx 21 days.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Telur Asin Ayam (Salted Chicken Eggs) using 3 ingredients and 5 steps. Here is how you cook that.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Ingredients and spices that need to be Make ready to make Telur Asin Ayam (Salted Chicken Eggs):

1. 10 free range chicken eggs
2. 500 ml water
3. 125 gr coarse salt

Instructions to make to make Telur Asin Ayam (Salted Chicken Eggs)

1. Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.
2. Strain and pour the mixture to a jar.
3. Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.
4. Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)
5. You can hard boil the eggs or cook them sunny side up!

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Telur Asin Ayam (Salted Chicken Eggs). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!