Step-by-Step Guide to Make Any-night-of-the-week Smothered Naked Porkchops on a bed of Noodles

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Smothered Naked Porkchops on a bed of Noodles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook Smothered Naked Porkchops on a bed of Noodles using 16 ingredients and 4 steps. Here is how you cook it.

An easy and flavorful dish. This dish is called naked because usually the porkchops are breaded.

Ingredients and spices that need to be Prepare to make Smothered Naked Porkchops on a bed of Noodles:

1. Smothered porkchops
2. 2-3/4 pound porkchops
3. 2 teaspoon salt
4. 1 teaspoon ground black pepper
5. 1 teaspoon ground white pepper
6. 1 teaspoon granulated garlic powder
7. 1 large onion
8. 2/3 cup all-purpose flour
9. 3 cups water
10. 1/2 cup butter
11. Noodles
12. 2 quart water
13. 1 quart cream of chicken soup
14. 1 teaspoon salt
15. 24 ounces egg noodles
16. 1/2 cup butter

Steps to make to make Smothered Naked Porkchops on a bed of Noodles

1. Season the porkchops with salt. Get a pan hot and sear the porkchops. Remove the chops to a plate and add water to pan. Bring to a boil. Heat a pot with water to boil the noodles. Add salt to water.
2. Chop the onion. Add flour and seasonings to the chopped onion. Melt the butter.
3. Toss the onions coating them well. Add to the boiling water in pork pan. Stir till pork water is thickened. Simmer 10 minutes. Add the porkchops into the gravy.
4. Allow to simmer 15-20 minutes. Cook the noodles till liquid is almost gone. Add cream of chicken soup. Stir in till heated. Add the butter. Serve the gravy on top of the noodles with the porkchops. I hope you enjoy!!!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Smothered Naked Porkchops on a bed of Noodles. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!