Recipe of Super Quick Homemade Steak & Chicken Fajitas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Steak & Chicken Fajitas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak & Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

Didn’t have time to take a lot of pictures but the final picture came out great ;). Yummy!

Ingredients and spices that need to be Get to make Steak & Chicken Fajitas:

1. 1/4 cup olive oil
2. 1 tsp grated lime rind
3. 2 1/2 tbsp. fresh lime juice
4. 2 tbsp. Worcestershire sauce
5. 1 1/2 tsp ground cumin
6. 1 tsp salt
7. 1/2 tsp dried oregano
8. 1/2 tsp black ground pepper
9. 2 cloves garlic minced
10. 1 (14.25 oz) low sodium beef broth
11. 1 lb flank steak
12. 1 lb skinned boned chicken breast
13. 1 red bell peppers, each cut into 12 wedges
14. 1 green bell peppers, each cut into 12 wedges
15. 1 yellow bell peppers, each cut into 12 wedges
16. 1 large onion cut into 12 wedges
17. 16 (6 inch) fat-free flour tortillas
18. 1 cup bottled salsa
19. 1/4 cup low-fat sour cream
20. 1/2 cup chopped fresh cilantro

Steps to make to make Steak & Chicken Fajitas

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

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