Recipe of Perfect Marinated and baked chicken strips - shawarma djej

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Marinated and baked chicken strips - shawarma djej. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marinated and baked chicken strips - shawarma djej, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated and baked chicken strips - shawarma djej delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated and baked chicken strips - shawarma djej is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marinated and baked chicken strips - shawarma djej estimated approx 2 hours 50 minu.

To begin with this recipe, we must first prepare a few components. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook that.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Ingredients and spices that need to be Prepare to make Marinated and baked chicken strips - shawarma djej:

1. 2 kg chicken breasts, cut into thin fajita-like strips
2. For the marinade:
3. 5 cloves garlic, crushed
4. 1 cup lemon juice
5. 1 1/2 cups vegetable oil
6. 1 cup white vinegar
7. 1 teaspoon salt
8. 4 teaspoons 7 spices
9. 1 pinch mastic gum, if available

Instructions to make to make Marinated and baked chicken strips - shawarma djej

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Marinated and baked chicken strips - shawarma djej. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!