Recipe of Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. 3 pieces chicken thighs
2. 1 teaspoon tamarind
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 250 cc water
6. 6 tablespoons sweet soy sauce
7. 1 lime, extract juice
8. Spices (ground)
9. 6 red chilies
10. 2 big shallots
11. 5 cloves garlic
12. 1 teaspoon peppercorns
13. 6 candlenuts, fried or roasted
14. 3-4 sweet soy sauce
15. 2 cm galangel, bruised
16. 2 lemon grass, bruised
17. 2 salam leaves or by leaves

Steps to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

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So that's going to wrap it up with this exceptional food Recipe of Quick AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!