How to Prepare Speedy Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.

Hi, I hope everyone had a lovely weekend. I have this great Chicken Souvlaki or Kalamaki recipe, which actually translates into Chicken on a stick. Hmm, anyway in Greece when you go to a Soulvaki Fast Food store, (I call it a fast food store because it’s all put together rather quickly), you can either order the usual Pork souvlaki with pita, or you can order (which I personally prefer), Pork or Chicken Kalamaki along with bread which has been dipped into lemon-oregano-salt-pepper sauce. Yummmmmmyyyy What I usually do is leave the chicken in the marinade sauce overnight in the refrigerator. This makes the chicken tender and absorbs all the aromas from the ingredients that have been added into it.

Ingredients and spices that need to be Prepare to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. 500 grams Chicken Breast chopped into small pieces
2. 1 Red Bell Pepper
3. 1 Green Pepper
4. 1 Large Onion
5. 1/2 cup Olive Oil
6. 1 Lemon Juice
7. Oregano
8. Bamboo skewers
9. Salt

Steps to make to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

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