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Easiest Way to Make Favorite Chicken Parm Penne

Chicken Parm Penne

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken Parm Penne. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Parm Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parm Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Parm Penne using 14 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Parm Penne:

  1. 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. 6 chicken breasts
  3. 1 lb penne pasta
  4. 3/4 tsp salt
  5. 2/4 pepper
  6. 1 tsp oregano
  7. 1 tsp parsley
  8. 1/2 tsp rosemary
  9. 1/2 tsp thyme
  10. 1/2 tsp rubbed aage
  11. 1 tbsp basil leaves
  12. 3 cups shredded mozzarella
  13. 2/4 cups Parmesan
  14. 2 cups ricotta

Instructions to make to make Chicken Parm Penne

  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Chicken Parm Penne. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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