Steps to Prepare Speedy Brad's cashew chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Brad's cashew chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's cashew chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's cashew chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Brad's cashew chicken using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Brad's cashew chicken:

1. For the sauce
2. 3/4 cup soy sauce
3. 3/4 cup water
4. 1 tbs oyster sauce
5. 1 tbs fish sauce
6. 1 tbs sake
7. 1 tbs seasoned rice vinegar
8. 3/4 tbs garlic powder
9. 3/4 tbs dry mustard
10. 3/4 tbs ground ginger
11. 4 compacted tbs brown sugar
12. 1/4 cup cornstarch mixed with 1/4 cup cold water
13. Other ingredients
14. 1 (15 Oz) can whole baby sweet corn
15. 1 (8 Oz) can sliced water chestnuts
16. 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. 6 Oz petite sweet carrots
18. 1 LG shallot diced
19. 1 tsp minced garlic
20. 1 tsp Chinese 5 spice
21. 1 tbs oil
22. 1 small bunch bok choy. Sliced thin. Only the whites
23. 2 small heads broccoli. Small florets
24. 5 Oz roasted, unsalted, whole cashews
25. 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Sliced green onions for garnish

Steps to make to make Brad's cashew chicken

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

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