Step-by-Step Guide to Prepare Homemade Chicken wing soy sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Chicken wing soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken wing soy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken wing soy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken wing soy sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

this recipe is very easy even someone who not into cooking can make it

Ingredients and spices that need to be Make ready to make Chicken wing soy sauce:

1. chicken wing
2. garlic
3. ginger
4. rock sugar
5. soy sauce
6. dark sauce
7. water
8. chicken powder

Steps to make to make Chicken wing soy sauce

1. Using fork punch the chicken wing in the both side
2. Cracked about 2 pieces garlic and littlebit ginger then stir fry that
3. Fried the chicken wing using little bit oil until the color change to yellowish
4. Boil the stir fry garlic and ginger with 1 bowl of soy sauce, 2 bowl of water, 1 spoonful of dark sauce and little but rock sugar and add little bit of chicken powder
5. If its boiling, put in the chicken wing
6. Cook about 20 minutes, dont forget to always mix it slowly sometimes

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Chicken wing soy sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!