Simple Way to Prepare Super Quick Homemade Garlic Chicken filet (using toast oven)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Garlic Chicken filet (using toast oven). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Garlic Chicken filet (using toast oven) estimated approx 15-30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.

Easy cooking without fire

Ingredients and spices that need to be Take to make Garlic Chicken filet (using toast oven):

1. Chicken fillet
2. 1 teaspoon sugar
3. 2 teaspoon table salt
4. Black pepper
5. 1 tablespoon Japanese cooking wine
6. 2 tablespoons Japanese teriyaki sauce
7. 1 tablespoon cooking olive oil
8. 2 teaspoon sesame oil
9. garlic sauce
10. 5-6 Chopped garlic
11. 1 teaspoon table salt
12. 1 teaspoon sesame oil
13. 1 Chili (optional)

Instructions to make to make Garlic Chicken filet (using toast oven)

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.

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