Recipe of Super Quick Homemade Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Indonesian Traditional Fried Chicken (Ayam Ungkep). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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First of all, perhaps not all excellent lunches need actual cooking in order to organize. A few of them will require the use of their microwave and some of them will want to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be in place. You also need to see that many of these ideas are so simple you may wonder why on earth you have never considered them. I certainly hope that a few of these thoughts will get main features within your home.

Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying. My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Ingredients and spices that need to be Prepare to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Instructions to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the process.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Indonesian Traditional Fried Chicken (Ayam Ungkep). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!