Recipe of Speedy Fried Chicken Pieces with Lime and Honey

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Fried Chicken Pieces with Lime and Honey. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Chicken Pieces with Lime and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Pieces with Lime and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Chicken Pieces with Lime and Honey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Chicken Pieces with Lime and Honey estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Fried Chicken Pieces with Lime and Honey using 9 ingredients and 6 steps. Here is how you can achieve it.
I got some limes and I was sure it would taste great with honey and some herbs. My kids asked me to put this recipe on our recipe book, a sign that they really, really love it.
Ingredients and spices that need to be Take to make Fried Chicken Pieces with Lime and Honey:
- 1 boneless, skinless chicken breast, diced
- Juice from half a lime
- 1/2 tsp salt
- 1 dash pepper
- 2 tsp honey
- 1 egg
- 3 tbsp flour
- 1 tsp mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Oil for frying
Steps to make to make Fried Chicken Pieces with Lime and Honey
- Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour)
- Whisk the egg.
- Combine flour and mild homemade rub. (I put them in an airtight container)
- Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture.
- Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one.
- Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!
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