Recipe of Perfect Miso Baked Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Miso Baked Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Baked Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Miso Baked Chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

I used to cook this in a pan, but using the oven seems easier to clean. I have a baby daughter now and it's good to use a quieter cooking method, especially while she's having a nap. It turned out good :)

Ingredients and spices that need to be Prepare to make Miso Baked Chicken:

1. 3 chicken breast
2. 2 Tbsp miso paste
3. 2 tsp sake
4. 2 tsp mirin
5. 2 tsp soy sauce
6. 1/2 tsp jalapeño, minced (optional)

Instructions to make to make Miso Baked Chicken

1. Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
2. Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
3. Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
4. Serve warm! It's still good at room temp too :)

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So that is going to wrap this up for this special food How to Make Perfect Miso Baked Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!