Recipe of Homemade Broccoli Chicken Fettuccine Alfredo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Broccoli Chicken Fettuccine Alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli Chicken Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Chicken Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Broccoli Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

I love pasta.

Ingredients and spices that need to be Prepare to make Broccoli Chicken Fettuccine Alfredo:

1. 1 lb fettuccine pasta
2. 3-4 cups chopped broccoli florets
3. Approx. 1 1/2 cups chopped, cooked chicken
4. 4 TBS unsalted butter
5. 1 tsp minced garlic
6. 2 cups half & half (or heavy cream)
7. 1 cup shredded or grated parmesan cheese
8. 2 TBS olive oil
9. To taste salt and pepper
10. To taste onion powder

Steps to make to make Broccoli Chicken Fettuccine Alfredo

1. Bring a large pot of water to boil.
2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
8. Serve topped with shredded parmesan cheese, if desired.

While this is by no means the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Favorite Broccoli Chicken Fettuccine Alfredo. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!