Recipe of Award-winning Juicy, Fried Chicken

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Juicy, Fried Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Juicy, Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy, Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy, Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy, Fried Chicken estimated approx 10-15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Juicy, Fried Chicken using 7 ingredients and 4 steps. Here is how you cook that.

I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.

Ingredients and spices that need to be Get to make Juicy, Fried Chicken:

1. 4 pieces chicken (I used thigh)
2. 1/2 tsp salt
3. 1 tsp garlic paste
4. 1 tsp lime juice
5. Crushed black pepper
6. 2 tbsp oil
7. 1 thick circular stone

Steps to make to make Juicy, Fried Chicken

1. Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
2. Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
3. After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
4. After five minutes, remove the stone carefully before removing the chicken pieces from the pan.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to complete too terribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Juicy, Fried Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!