Recipe of Award-winning Garlic Butter Chicken & Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Garlic Butter Chicken & Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Butter Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Butter Chicken & Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Chicken & Potatoes estimated approx 60 minutes.

To begin with this recipe, we must first prepare a few components. You can have Garlic Butter Chicken & Potatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

382 calories per serving

Ingredients and spices that need to be Prepare to make Garlic Butter Chicken & Potatoes:

1. 1025 g Chicken Breast
2. 1025 g Yellow Potatoes
3. 3/4 cup Soya Sauce (Reduced Sodium)
4. 3 Tb Canola Oil
5. 1 Tb Hot Sauce
6. 3 Tb Salted Butter
7. 5 tsp Garlic Puree
8. 1 tsp Chili Pepper Flakes
9. 1.5 tsp Oregano
10. 1.5 tsp Rosemary
11. 1.5 tsp Thyme
12. Salt
13. Fresh Cracked Pepper

Instructions to make to make Garlic Butter Chicken & Potatoes

1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
2. Parboil potatoes in boiling salted water for 8 minutes.
3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
7. Remove from heat and serve.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Garlic Butter Chicken & Potatoes. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!