Recipe of Any-night-of-the-week Braised Chicken With Artichokes and Olives

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Braised Chicken With Artichokes and Olives. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken With Artichokes and Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken With Artichokes and Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Braised Chicken With Artichokes and Olives using 17 ingredients and 5 steps. Here is how you cook that.

This dish is another delicious one. Artichokes are not always in season so I used canned artichoke hearts and the result was equally good. You can serve this dish with rice, but it would be wise not use a very flavored rice (Mexican, Caribbean, etc). The sauce is wonderful but you don't want the flavored rice to overpower it. PS: Rosemary is essential to this recipe, don't skip it!!

Ingredients and spices that need to be Make ready to make Braised Chicken With Artichokes and Olives:

1. 2 Lemons
2. 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
3. 3 1/2 pounds bone ­in chicken pieces
4. 2 teaspoons kosher salt
5. 2 teaspoons black pepper
6. 1 Large Onion, quartered
7. 2 tablespoons extra­virgin olive oil, more as
8. needed
9. 4-5 garlic cloves, smashed and peeled
10. 1 1/2 cups cherry tomatoes, halved
11. Pinch red pepper flakes
12. 3/4 cup dry white wine
13. 1/3 cup pitted olives, halved (use black, green
14. or a mix)
15. 2 large rosemary branches
16. 1 tablespoon unsalted butter
17. Chives or mint leaves, for garnish (optional)

Steps to make to make Braised Chicken With Artichokes and Olives

1. Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12­ inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium­-high heat. Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
2. Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
3. Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
4. Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place skillet over medium-­high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
5. Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!

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