Easiest Way to Prepare Homemade Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:

1. 4 chicken breast
2. 1 lb applewood smoked thickcut bacon
3. 1 cup Slap ya momma seasoning
4. 1/3 cup brown sugar
5. 1/2 cup favorite bourbon
6. 1 1/2 tablespoon Italian seasoning
7. 1 tablespoon olive oil
8. 1 lb Red potatoes

Instructions to make to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
2. Take chicken breast and flatten out with meat tenderizer
3. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
4. Mix the Bourbon and brown sugar together cover the bacon
5. Roll the chicken breast and wrap with bacon
6. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
7. Once done let rest for about ten minutes to let the juice set in the meat.

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