Easiest Way to Make Super Quick Homemade Three ingredient oven roasted chicken

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Three ingredient oven roasted chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Three ingredient oven roasted chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three ingredient oven roasted chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Three ingredient oven roasted chicken is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Three ingredient oven roasted chicken estimated approx 1 1/2 hours.

To get started with this recipe, we have to first prepare a few components. You can have Three ingredient oven roasted chicken using 4 ingredients and 8 steps. Here is how you can achieve it.

Simple and delicious

Ingredients and spices that need to be Prepare to make Three ingredient oven roasted chicken:

1. 1 whole chicken 3 to 4 lb
2. Salt
3. Pepper
4. Paprika

Instructions to make to make Three ingredient oven roasted chicken

1. I bought a whole chicken and processed it myself at home for 99 cents per lb. A cut up usually runs 20- 30 cents more per lb.
2. Cut up your chicken or open package and place on foil. Pat dry your skin side with a paper towel.
3. Season skin side and internal side with salt pepper and paprika.
4. Put your cut up chicken in a baking dish. If you want to make a gravy add a wire rack and add 3/4 cup of water or stock.
5. Preheat oven to 325 degrees.
6. Put your chicken in the center of your oven and set your timer to 90 min.
7. Simple and delicious. This recipe is easy and foolproof. As long as you buy a 3-4 lb. Chicken cooking it at 325 for 90 mins will be moist and will reach the recommended 165 degrees it actually comes out at around 173 degrees enjoy!!!!
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