Steps to Prepare Perfect Sherry Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Favorite Sherry Chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sherry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sherry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sherry Chicken using 4 ingredients and 1 steps. Here is how you can achieve it.

Sherry Chicken is sweet & juice taste is wonderful 🌹😄😘😎🍷!

Ingredients and spices that need to be Take to make Sherry Chicken:

1. 1 lb. Skinless Chicken Thighs or Breast
2. 1/2 Tablespoon Minced Garlic
3. 3/4 Cup Medium or dry Sherry
4. Salt and Freshly Ground Pepper

Instructions to make to make Sherry Chicken

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

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So that's going to wrap this up with this special food Steps to Make Perfect Sherry Chicken. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!