Steps to Make Perfect Ben's Chicken Enchiladas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Perfect Ben's Chicken Enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ben's Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ben's Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ben's Chicken Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ben's Chicken Enchiladas estimated approx Prep 30 Bake 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ben's Chicken Enchiladas using 15 ingredients and 12 steps. Here is how you cook that.

This is my version of chicken enchiladas. Feel free to add your own ingredients to make it yours. 😊

Ingredients and spices that need to be Take to make Ben's Chicken Enchiladas:

1. 2 lb.s boneless skinless chicken breast
2. 1 large onion
3. 1 large package of mushrooms
4. 1 can diced green chillies
5. 4 cloves garlic (minced)
6. 1 diced jalapeno (seeds removed)
7. 1 package McCormicks White Chicken Chili
8. 8 oz. Velveeta
9. 2 cups shredded cheddar
10. 1 can enchilada sauce
11. 6 large flour tortillas
12. Butter
13. to taste Salt and pepper
14. Sour cream (for garnish)
15. Cilantro (for garnish)

Instructions to make to make Ben's Chicken Enchiladas

1. Preheat the oven to 350
2. Cube chicken breast into 1" cubes
3. Saute over Med Hi heat until no longer pink. Remove from heat
4. Add onion, mushrooms, peppers, garlic, salt and pepper to saute pan and cook until most liquid has evaporated.
5. Add chicken and Velveeta cheese. Stir over low heat until cheese is completely melted.
6. Use butter to grease 9x13 glass casserole dish.
7. Pour half the can of enchilada sauce in bottom of pan.
8. Spoon filling evenly into 6 large tortillas.
9. Add rolled enchiladas and top with remaining enchilada sauce.
10. Sprinkle with shredded cheese and bake for 30 minutes.
11. Broil: I like to finish mine in the broiler to darken everything up a little.
12. Garnish with cilantro and sour cream and serve.

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So that's going to wrap it up for this special food Recipe of Quick Ben's Chicken Enchiladas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!