Steps to Make Award-winning Flat Chicken. Courtesy of Martha (sort of)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Flat Chicken. Courtesy of Martha (sort of). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Flat Chicken. Courtesy of Martha (sort of), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flat Chicken. Courtesy of Martha (sort of) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flat Chicken. Courtesy of Martha (sort of) is 1 breast per person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flat Chicken. Courtesy of Martha (sort of) estimated approx 15 minutes per..

To begin with this recipe, we must first prepare a few ingredients. You can have Flat Chicken. Courtesy of Martha (sort of) using 3 ingredients and 12 steps. Here is how you cook it.

No story. Just a technique I learned by watching Martha years and years ago. I probably make this every other week.

Ingredients and spices that need to be Make ready to make Flat Chicken. Courtesy of Martha (sort of):

1. Skinless boneless chicken breast
2. 1 tbsp butter per chicken breast
3. Salt. Pepper. Paprika? Thyme? Parsley?

Instructions to make to make Flat Chicken. Courtesy of Martha (sort of)

1. Read the whole recipe first (it’ll take you 40 seconds). Decide how many chicken breast you are going to cook. That’s how much butter you need.
2. Pat the chicken dry and butterfly each breast.
3. Then put the butterflied chicken between two pieces of plastic wrap or parchment. What ever you have is just fine. Or you can leave it uncovered. I just don’t like chicken juice flying everywhere.
4. Pound the dickens out of the chicken. Really. Make it flat.
5. Uncover and Season. Salt. Pepper. Parsley. The less the better in this case but don’t skimp on the salt. Just don’t go crazy. Any herbs you add to the top will likely burn on the high heat and taste bitter. Eeeew.
6. You will need a large FLAT frying pan. Get it hot. Add 1 tbsp of butter and melt. Don’t let the butter burn! Don’t walk away. Immediately put one chicken breast into the pan seasoning side down. It should make a lot of noise.
7. Cook On high for several minutes until it’s very brown. Flip. And then get a clean surface to put the chicken on. A plate. A cutting board. Whatever. Just not paper towels. You want the butter to be left on after cooking for flavor.
8. Cook on second side for a couple minutes. This will go FAST. The pan is hot and the chicken is thin. Don’t over cook it. Just brown. Then remove the chicken to your clean surface and lightly cover with tinfoil.
9. Repeat with your other chicken pieces. One at a time. Adding a pat of butter for each piece. Really- you need the butter for flavor. If you are counting calories make sure you count the butter.
10. Now you can do anything with this. Add to salad - cold or hot. Eat with potatos - Mashed or baked. Put over pasta. Put on a sandwich. What’s your fancy? Do what you want. We usually cut it up and put it on a big green vegie salad.
11. But in this case, I made parsley garlic mashed potatoes And whipped up some gravy from the drippings in the pan. And whalaaaaa....... we had mashed chicken bowls.
12. Remember to be happy and relaxed. Enjoy the experience and the food will taste better. (And no sneaking!!)

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So that is going to wrap this up for this special food Recipe of Perfect Flat Chicken. Courtesy of Martha (sort of). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!