Step-by-Step Guide to Prepare Homemade Ginisang Pechay with chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Ginisang Pechay with chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Pechay with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Pechay with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

Stir fry long cabbage with chicken! Filipino dish!

Ingredients and spices that need to be Prepare to make Ginisang Pechay with chicken:

1. 1 thin/small long cabbage head, sliced
2. 1 lb chichen breast, thinly sliced
3. Onion sliced
4. 1 small bell pepper (any color) sliced into strips
5. 2 tbsps oyster sauce
6. Onion, sliced
7. 2 tbsps minced garlic
8. 1 cup water
9. Cooking oil
10. 1 Knorr chicken cubes
11. to taste Salt and pepper

Instructions to make to make Ginisang Pechay with chicken

1. Saute onion and garlic
2. Add sliced chicken, combine, cover and cook for 5 minutes
3. Add water, stir in knorr chicken cube, combine well
4. Add oyster sauce, long cabbage and bell pepper
5. Add salt and pepper to taste
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage.
7. Serve!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Ginisang Pechay with chicken. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!