Step-by-Step Guide to Prepare Award-winning Elisa's Keto Chicken Cordon Bleu

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Quick Elisa's Keto Chicken Cordon Bleu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Elisa's Keto Chicken Cordon Bleu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Elisa's Keto Chicken Cordon Bleu using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Elisa's Keto Chicken Cordon Bleu:

1. 3 Boneless Chicken breast
2. 6 slices Black Forest Ham
3. 2 Oz Cream Creese, softened
4. 3 slices Mozarella Cheese
5. 3 slices Swiss Cheese
6. 2 tbsp Heavy Cream
7. 2 tbsp Butter
8. 1 tbsp Extra Virgin Olive Oil
9. Garlic Powder and salt, for seasoning the chicken breast

Instructions to make to make Elisa's Keto Chicken Cordon Bleu

1. Season the chicken breast with the salt and garlic powder.
2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
3. Remove the chicken and set aside.
4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
7. Serve and enjoy.

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