Step-by-Step Guide to Make Any-night-of-the-week Chicken Cordon Bleu Crepes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Quick Chicken Cordon Bleu Crepes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Cordon Bleu Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cordon Bleu Crepes is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Cordon Bleu Crepes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Cordon Bleu Crepes:

1. For the crepes:
2. 3 raw eggs
3. 3/4 cup milk
4. 1 cup all purpose flour
5. For the filling:
6. 3/4 lb. diced chicken (fully cooked)
7. 3/4 lb. diced ham (fully cooked)
8. 12 slices Swiss cheese
9. For Hollandaise Sauce (for topping):
10. I packet of Knorr Hollandaise sauce, prepared according packet

Steps to make to make Chicken Cordon Bleu Crepes

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Chicken Cordon Bleu Crepes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!