Simple Way to Make Homemade Keto Chicken Alfredo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Keto Chicken Alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto Chicken Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Chicken Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Chicken Alfredo is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Keto Chicken Alfredo using 15 ingredients and 17 steps. Here is how you cook it.

Keto Pasta?!? Yup! Calories and macros per serving below Calories: 968 Carbs: 7.9g Net Carbs: 4.5g Fat: 85.7g Protein: 46.7g

Ingredients and spices that need to be Prepare to make Keto Chicken Alfredo:

1. 3.5 lb Boneless Skinless Chicken Thighs (trimmed)
2. 5 bags Pasta Zero spaghetti (shirataki noodles)
3. 1 cup Shredded Sharp Cheddar
4. 8 oz stick Unsalted Butter
5. 8 oz block Cream Cheese
6. 1.5 cups Heavy Whipping Cream
7. 7 slices Thick Cut Bacon
8. 2 cups Mayonnaise
9. 1 cup Shredded Parmesan cheese
10. 1 cup Grated Parmesan Cheese
11. Optional:
12. Garlic Powder
13. Onion Powder
14. Italian Seasoning
15. Black Pepper

Instructions to make to make Keto Chicken Alfredo

1. Preheat oven to 375°
2. Set cream cheese out to soften
3. Trim chicken thighs and set aside
4. In large mixing bowl add 2 cups of mayo, 1 cup Grated Parmesan and optional seasonings. Mix ingredients.
5. Add chicken to bowl and evenly coat in mixture. Add chicken to lightly greased baking sheet and top with any remaining mayo mixture.
6. Bake in oven for 45-60min or until internal temperature reached 165° then let cool.
7. While chicken is cooking add large stock pot to oven and fill 2/3 up with water and start to boil (this is for the noodles)
8. While chicken is cooking and and water is heating, fry bacon in saute pan. Reserve bacon fats for later use. After bacon is done, set aside to cool
9. Put medium sized sauce pot on stove, add stick of butter and melt over low heat. Once melted add heavy cream and and bacon fats then slowly start warming up to low-medium heat
10. Add noodles to strainer and rinse off then add to boiling water. Stirring occasionally
11. Once cream sauce has warmed add softened cream cheese and begin to melt. Stirring constantly
12. When cream cheese is melted you can add optional seasonings and increase heat of sauce to medium. Stirring regularly.
13. When sauce begins to bubble remove from heat and slowly stir in cheddar and shredded parmesan. Continue stirring until melted. Then add one cup of water to thin sauce, cumble bacon and add to sauce, add to low heat and stir.
14. Remove noodles from water and rinse in strainer then return to pot (not on burner) and pour half of sauce over it and stir. (These noodles technically don't need to be cooked but I do because it seems to help their taste)
15. You can either portion the pasta for meal prep or add to serving dish
16. Chop chicken and scoop it onto pasta. Pour remaining sauce atop pasta.
17. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Keto Chicken Alfredo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!