Recipe of Ultimate Chicken Sausage Enchiladas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Chicken Sausage Enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Sausage Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sausage Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sausage Enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Sausage Enchiladas estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Chicken Sausage Enchiladas using 23 ingredients and 16 steps. Here is how you cook it.

Cheezy enchiladas with home made enchilada sauce

Ingredients and spices that need to be Take to make Chicken Sausage Enchiladas:

1. 2 cups Shredded chicken
2. 1 Beef sausage diced into small pieces
3. 1 small onion chopped
4. 2 green chilly chopped
5. 2 tbsp butter
6. 2 tsp garlic minced
7. 1 tsp Black pepper powder
8. Chopped cilantro
9. 4 Corn tortilla/Flour tortilla
10. Shredded cheddar cheese
11. Shredded mozarella cheese
12. For Enchilada Sauce-----
13. 1 can chopped tomatoes
14. 2 tbsp Ketchup
15. 2 tbsp Extra virgin Olive oil
16. 1 small onion chopped
17. 1 garlic minced
18. 1 tsp Cumin powder
19. 1 tsp red chilly powder
20. 1/4 tsp oregano
21. 1-2 tsp salt
22. 1/4 tsp All spice powder
23. 1/2 tsp cornstarch

Instructions to make to make Chicken Sausage Enchiladas

1. Lets start by making enchilada sauce.
2. Heat some oil in a pan and sauté garlic and onions.
3. Add required salt and spices and mix well.
4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
5. Mash the tomatoes and cook until oil separates.
6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
12. Repeat the same for all tortillas
13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
16. Garnish with chopped cilantro and serve with sour cream.

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