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Recipe of Quick Chicken Bihon

Chicken Bihon

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Chicken Bihon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Bihon is Family serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Bihon using 11 ingredients and 3 steps. Here is how you can achieve it.

A common Filipino dish.

Ingredients and spices that need to be Take to make Chicken Bihon:

  1. 2 packs Bihon/dried noodles
  2. 1 green cabbage
  3. 1/4 chicken (any part of chicken)
  4. 1/8 cup soy sauce
  5. 5 tablespoons sugar
  6. Ground pepper
  7. Onions
  8. Garlic
  9. Salt
  10. Oyster sauce
  11. and any granule seasoning

Instructions to make to make Chicken Bihon

  1. Cut the chicken, onion, garlic and cabbage to your own desire size.
  2. Saute the onion, garlic and chicken with soy sauce. Add sugar,granules,salt, pepper and oyster sauce.
  3. Add 2 1/2 mugs of water. Wait until boil then add the Bihon or noodels. Then wait until the noodle is Cook.

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So that is going to wrap this up with this exceptional food How to Make Homemade Chicken Bihon. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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