Recipe of Favorite Chicken Masala

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Chicken Masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Masala estimated approx 40min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Masala using 16 ingredients and 12 steps. Here is how you cook it.

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

Ingredients and spices that need to be Take to make Chicken Masala:

1. 500 gm chicken
2. 100 gm yogurt
3. 2 tablespoon tomato ketchup
4. 1.5 teaspoon ginger paste
5. 1 teaspoon garlic paste
6. 1/2 teaspoon turmeric powder
7. 1 large onion finely chopped
8. 1 teaspoon red chilli powder
9. 1/2 cup chopped coriander leaves
10. 1 teaspoon coriander powder
11. 4 green cardamom
12. 4 cloves
13. 1 garam masala powder
14. To taste Salt
15. Vegetable oil as required
16. 1 teaspoon ghee

Instructions to make to make Chicken Masala

1. Marinate the chicken with yogurt, salt, turmeric powder, red chilli powder, 1 teaspoon ginger paste and garlic paste, and keep it at least for 1 hour.
2. Heat some oil in the wok and add the cardamom, cloves and saute it for a while.
3. Add the chopped onion and 1 pinch of salt. Fry them till golden brown. Add the rest of the ginger paste, and the coriander powder. Fry them well.
4. Add the chicken pieces and fry them in a high flame.
5. Add the tomato ketchup and mix them well.
6. Add the rest of the marinated mix that was left while adding the chicken pieces.
7. Mix them well and then add some water.
8. Cover it for 20mins in a low flame.
9. Check whether the chicken has become soft.
10. If yes, add the garam masala powder, coriander leaves and ghee.
11. Mix well and remove it from the flame.
12. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Chicken Masala. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!