How to Prepare Award-winning Chicken liver with onions and carrot

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Homemade Chicken liver with onions and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken liver with onions and carrot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken liver with onions and carrot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chicken liver with onions and carrot using 9 ingredients and 3 steps. Here is how you can achieve that.

Combination of chicken liver with onions and balsamic vinegar works great. This easy and tasty recipe takes very short time to cook chicken liver.

Ingredients and spices that need to be Take to make Chicken liver with onions and carrot:

1. 1 lb Chicken livers
2. Onions 2-3 medium
3. 3-5 cloves Garlic
4. Carrot 1 medium
5. 1 tablespoon Balsamic vinegar
6. Fresh parsley
7. Vegetable oil
8. to taste Salt
9. to taste Ground black pepper

Steps to make to make Chicken liver with onions and carrot

1. Cut onions, garlic and carrot. Heat Vegetable oil in a skillet, add onions, garlic and carrot. Stir periodically until onions soft. Season chicken livers with salt and ground peper to taste. Move mixture to outer edges and add chicken livers to the center and cook 3-4 minutes at each side. Stir liver with misxture.
2. Add 1 table spoon of balsamic vinegar and stir to combine. Cook 1 minutes then cover and remove from fire. Garnish with chopped parsley.
3. Step by step video https://youtu.be/5hibtzUG5QQ?sub_confirmation=1

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