Easiest Way to Prepare Super Quick Homemade Chili Chicken Rice Casserole

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Chili Chicken Rice Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Chicken Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Chicken Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Chili Chicken Rice Casserole using 16 ingredients and 9 steps. Here is how you cook that.

Using leftovers and pantry ingredients to create this casserole.

Ingredients and spices that need to be Take to make Chili Chicken Rice Casserole:

1. 2 cups cooked rice
2. 2 boneless chicken breasts, cut into bite size pieces
3. 2-3 Tbsp olive oil
4. 2 tsp Chili powder
5. 1 tsp paprika
6. 1 Tbsp Garlic powder
7. 1 Tbsp Onion powder
8. 1 tsp salt
9. 1 tsp pepper
10. 1 can Rotel Chili Fixings
11. 1 can Cream of Chicken Soup
12. 1 small can Cream Style Corn
13. 1 cup shredded cheddar cheese
14. 1 tbsp dried cilantro
15. 6-9 slices pepper jack cheese
16. 1-1 1/2 cups fried onions

Steps to make to make Chili Chicken Rice Casserole

1. Cut up chicken into pieces and toss with all the spices.
2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
3. Add in the cream of chicken soup and cream style corn. Stir to combine.
4. Add in the cilantro and stir to combine.
5. Add in the shredded cheese. Stir to combine.
6. Add in the cooked rice, stir to combine.
7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
9. Enjoy! Chili cheesy crunch flavor!

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