Easiest Way to Prepare Award-winning Two-and-Half-Cup -Chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Two-and-Half-Cup -Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two-and-Half-Cup -Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-and-Half-Cup -Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Two-and-Half-Cup -Chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

This idea is also from Ansley Eats the Street, Taipei episode. The recipe is called Three-Cup Chicken. But because I don’t have one of it’s important ingredient: rice wine, nor do I know how the original dish tastes so I am calling mine Two-and-Half-Cup Chicken. I’ll have to substitute Sojoo for the rice wine.

Ingredients and spices that need to be Take to make Two-and-Half-Cup -Chicken:

1. 3 Tbsp dark sesame oil
2. 2 chicken thighs
3. 1/2 Tbsp garlic, minced
4. 1/2 tsp ginger finely julienned
5. 1 large shallot, finely sliced
6. 1 tsp salt
7. Black pepper
8. 1 Tbsp sugar
9. 3 Tbsp soy sauce
10. 2 Tbsp Sojoo or vodka
11. 3 small red Thai chilies
12. 1 bunch Thai basil

Steps to make to make Two-and-Half-Cup -Chicken

1. Chop chicken thighs into small pieces.
2. Julienne ginger, mince garlic, finely slice shallot.
3. Wash mint. Cut peppers into small bits.
4. In a hot pan on high heat, put in the sesame oil. Add chickens.
5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

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So that is going to wrap it up for this special food Steps to Make Ultimate Two-and-Half-Cup -Chicken. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!