Step-by-Step Guide to Make Quick Sate Ayam--Chicken Satay (Without the Peanut Sauce)

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Sate Ayam--Chicken Satay (Without the Peanut Sauce). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sate Ayam--Chicken Satay (Without the Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Ayam--Chicken Satay (Without the Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sate Ayam--Chicken Satay (Without the Peanut Sauce) is 8 satays. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sate Ayam--Chicken Satay (Without the Peanut Sauce) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sate Ayam--Chicken Satay (Without the Peanut Sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.

Ingredients and spices that need to be Make ready to make Sate Ayam--Chicken Satay (Without the Peanut Sauce):

1. 1 skinless, boneless chicken breasts, cubed
2. 1 tsp salt
3. Crushed black pepper
4. 1 tsp lemon juice
5. 1 tbsp oil
6. 1 tbsp honey mixed with 1 tsp water
7. 1/2 onion (I used red onion)

Instructions to make to make Sate Ayam--Chicken Satay (Without the Peanut Sauce)

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Sate Ayam--Chicken Satay (Without the Peanut Sauce). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!