Step-by-Step Guide to Make Award-winning Malay Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Malay Chicken Korma. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malay Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malay Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malay Chicken Korma is 2 guys. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malay Chicken Korma estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you can achieve that.

I have used Greek yogurt along with coconut milk to give more rich texture

Ingredients and spices that need to be Make ready to make Malay Chicken Korma:

1. 350 g Chicken Meat (skinless, boneless)
2. Kurma Powder recipe;
3. 2 tsp Cumin Powder
4. 2 tsp Coriander Powder
5. 2 tsp Fennel Powder
6. 2 tsp White Pepper
7. The 4 Sekawan Spice Mix (See Note)
8. 1 stick Cinnamon
9. 2 pc Star Anise
10. 3 pods Cardamom
11. 4 pc Cloves
12. Other Ingredients;
13. 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. 2 pc Candle Nuts (pounded)
15. 1 cup Coconut Milk
16. 1 Tbsp Palm Sugar
17. 40 g (4 cloves) Shallots
18. 20 g (3 cloves) Garlic
19. 20 g (1.5 cm) Ginger
20. 1 pc Lime (juice squeezed)
21. 3 pc Green Chillies (sliced)
22. 3 Tbsp Cooking Oil
23. 1 tsp Salt (marinade)
24. as needed Salt (season)

Instructions to make to make Malay Chicken Korma

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Malay Chicken Korma. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!