Simple Way to Make Ultimate Pasta with chicken in cream cheese

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Pasta with chicken in cream cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with chicken in cream cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with chicken in cream cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with chicken in cream cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with chicken in cream cheese estimated approx 20-30min.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you cook it.

The original version of recipe goes back to my late teen years, when I just started cooking. I got it from a friend's mom where I had it for dinner once. The original recipe changed quite a bit since then but the main ingredients remained and I still like to make it today

Ingredients and spices that need to be Take to make Pasta with chicken in cream cheese:

1. 1 stalk leek
2. 1 onion (red or yellow)
3. 2 cloves garlic
4. 250 grams mushrooms
5. 150-200 grams chicken breast
6. 50-100 grams cream cheese (i.e. Boursin or Paturain)
7. 100-150 milliliter cooking cream
8. 50-75 grams smoked bacon cubes or stripes
9. 200-250 grams pasta
10. 1/2 bunch curly or italian parsley
11. some fresh ground pepper and sea salt

Instructions to make to make Pasta with chicken in cream cheese

1. Cut the leek in half, then rings, wash thoroughly and put aside
2. Peel the onion, cut in half, chop fine and put aside
3. Peel and squash the garlic, chop fine and put aside
4. Peel or brush the mushrooms, cut in quarters and put aside
5. Wash the parsley and cut fine then put aside
6. Cut the chicken in about 2cm cubes and put aside
7. Bring a pan with water and some salt to a boil for the pasta
8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
11. You can put in the pasta now and boil it according instructions
12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
13. Finally add 1/2 of the parsley and let boil for two more minutes
14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

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