Recipe of Ultimate Chicken, Spinach Rice Bowl

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Chicken, Spinach Rice Bowl. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken, Spinach Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Spinach Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Spinach Rice Bowl is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken, Spinach Rice Bowl estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken, Spinach Rice Bowl using 22 ingredients and 18 steps. Here is how you can achieve it.

Wanted to try something different, yet easy. I just sort of thought this up, based off some other recipes i like. I wanted to use ground chicken, but store bought ground, is usually to fine, and liquid. Plus i wanted to ramp up the flavor a little. It turned out really good. Didn't take too long, and the hardest part is cleaning the food processor! Now i am wondering if this process would work well with Indian, middle Eastern, Mexican, or any variety of other flavors.

Ingredients and spices that need to be Get to make Chicken, Spinach Rice Bowl:

1. Meat
2. 4 chicken thighs
3. 2 tbl vinegar
4. 1/4 medium onion
5. 1 medium to large pepper like a bell pepper
6. 1/2 tsp cumin
7. 1/2 tsp corriander
8. 1 tbl soy sauce
9. 2-3 cloves garlic
10. 1 hot sauce to taste (optional)
11. Sauce
12. 1 tbl soy sauce
13. 2 tsp oyster sauce
14. 2 tsp oil (sesame if you have it)
15. 3 tsp cooking wine
16. 1 tbl hot sauce (optional)
17. Stir-fry
18. 1 bunch spinach
19. 1/2 medium onion
20. 2 cloves garlic
21. 1 salt to taste
22. 1 oil for stir-frying

Steps to make to make Chicken, Spinach Rice Bowl

1. Skin and bone chicken (i was using skinless boneless thighs)
2. Place chicken and vinegar in a bowl, mix. I used apple cider vinegar. Set aside for a few minutes.
3. Add onion and garlic to a food processor. Give it a few pulses to chop it coarsely.
4. Clean your pepper, rough chop. Add to food processor, pulse a few times to coarse chop. Note - I'm using an Anaheim pepper here.
5. Drain chicken, cut into pieces, place in​ food processor, discard vinegar.
6. Add meat seasonings
7. Pulse until chicken is a mince you like. I wanted something chunky compared to store bought ground meat.
8. Clean your spinach, cut into 1-2 inch lengths
9. Mix sauce ingredients, set aside
10. Heat on medium high, a skillet/wok/stir-fry pan large enough to hold every thing. Put a couple tablespoons oil or spray it.
11. Add meat mix, stir until about half cooked, add chopped onion
12. When the mixture is just cooked, add the spinach
13. Keep stirring until the spinach just wilts
14. Give your sauce one last stir, pour in the pan
15. Stir and let the sauce come to a bubble, turn heat down to medium low
16. Stir and cook until the sauce thickens, 2 minutes give or take depending on how much liquid was present
17. Add some rice in a bowl, top with your chicken and spinach mixture
18. Garnish with sesame seeds, cilantro, parsley

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So that is going to wrap it up for this special food How to Make Favorite Chicken, Spinach Rice Bowl. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!