How to Prepare Favorite Geera Chicken

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Geera Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Geera Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Geera Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Geera Chicken is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Geera Chicken estimated approx 12-15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Geera Chicken using 9 ingredients and 7 steps. Here is how you cook that.

Geera chicken is one of the many dishes from my homeland, Trinidad. Spicy and flavorful, it's served as a part of a meal or as "cutters" (finger food while hanging out).

Ingredients and spices that need to be Get to make Geera Chicken:

1. 1 pound diced chicken breast (seasoned)
2. half medium onion (diced)
3. 3 garlic cloves (lightly crushed and roughly chopped)
4. 8-12 chadon beni leaves (culantro/recao) minced
5. 2 tbsps oil
6. 1/8 tsp methi (fenugreek)
7. 2 tbsps roasted geera (cumin) divided
8. 1 pepper (minced)
9. to taste salt

Instructions to make to make Geera Chicken

1. When seasoning chicken, add one tbsp geera. Let marinate.
2. Heat oil on medium heat. Add methi and let cook until brown.
3. Add onion and garlic and cook until soft.
4. Turn heat to low then add geera. Stir and let roast for 3 to 4 minutes.
5. Turn heat up to medium and add seasoned chicken. Stir chicken to coat with geera in pot. Cover pot and let cook for about 5 minutes.
6. Add chopped chadon beni and hot pepper and, if necessary, add water. Stir and cover for another 5 minutes
7. Uncover and taste. Add salt if necessary. Turn heat up on high and let water evaporate.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Geera Chicken. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!