How to Make Favorite Brad's chicken adobo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Brad's chicken adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's chicken adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's chicken adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's chicken adobo is 6 -8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Brad's chicken adobo:

1. 3 lbs boneless chicken thighs
2. 1 1/2 cups low sodium soy sauce
3. 1 cup seasoned rice vinegar
4. 1/4 cup dry red wine
5. 1 cup water
6. 1 tbs minced garlic
7. 1 tbs black pepper
8. 1/2 cup brown sugar
9. 4 bay leaves

Instructions to make to make Brad's chicken adobo

1. Combine all ingredients and marinade chicken for 1 to 4 hours
2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes.
3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken.
4. Serve with rice and sauce. Enjoy.

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Brad's chicken adobo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!